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Frequently Asked Questions

Is the MasterChef Champions collection oven safe?

Yes. All cookware is oven safe up to 400 degrees Fahrenheit*. It should not be in the oven for more than 3 hours. Use caution when removing from the oven, as the cookware and handles will be hot. We recommend using an oven glove, mitts, or potholders.

Can you use this cookware on induction cooktops?

Yes. It is safe for induction cooktops as well as gas, electric, halogen, and ceramic.

What materials are your products made of?

Solid-riveted cast stainless steel, non-stick ceramic, and reinforced titanium, with cool feel silicone or stainless steel handles. All Fusion Guard® pots and pans are PFOA, PFOS, & PTFE free for safer cooking.

Is the MasterChef Champions Collection dishwasher safe?

Yes. The entire collection is dishwasher safe. However, you don’t need one! Our Fusion Guard® coating makes clean up a breeze. Consistent usage in the dishwasher could cause some of the cleaning agents to shorten the life of your pan. For that reason we always recommend you to clean your pans by hand, in warm soapy water with a non-abrasive sponge.

Can I use metal implements on my Champion’s Collection pots and pans?

No. Sharp metal edges can damage the surface. Stick to silicone, wood, or plastic.

How do I fix sticky silicone handles?

No one likes a sticky pan handle, but it happens occasionally if grease builds up. To fix, simply wash with soapy water. Once dry, use rubbing alcohol to thoroughly wipe the handle. Still sticky? Try rubbing a paste of baking soda and water onto the handle, then rinse and dry.

Why is my pan warped?

A quick shift in extreme temperature can throw a pan out of shape; ensure you let a pan cool before putting it in cold water.

How do I remove odors and stains from my cookware?

Odors are very rare with quality non-stick coatings. Occasionally, the scent of a particularly strong-smelling dish may linger on your pan. Simply boil a mixture of three parts water and one part vinegar over medium heat for 10 minutes to remove any lingering odor.

Stains can be caused by overheating the pan or using aerosol cooking sprays. These are easily avoided by using liquid oils (such as olive oil) and keeping your pan within the recommended heat level.

What is the difference between ceramic and non-stick coating?

Ceramic is free of PTFE and considered to be safer and more environmentally friendly than traditional PTFE based non-stick material coatings.

Can I recycle my old cookware?

The short answer is yes. Unfortunately, most roadside pickups do not take cookware. Check your local recycling center to see if they accept cookware.

Overheating or Boiling Dry

Overheating (heating a pan beyond the recommended temperature) or boiling a pan dry (allowing liquid in a pan to completely boil away) can void the warranty of your cookware. Always use your cookware in accordance with the instructions.

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*The non-stick coating on this cookware contains an antimicrobial silver ion preservative to inhibit the growth of non-public health bacteria in the coating itself and protect the non-stick coating from microbial deterioration. The antimicrobial properties of the non-stick coating do not protect users or others against food-borne bacteria or other bacteria, viruses, germs and disease organisms. Always clean and wash the cookware thoroughly before and after each use.