Serves 12 Pancakes

Prep Time 25 Minutes | Cooking Time 10 Minutes

Ingredients

RED VELVET PANCAKES

1 1⁄2 cups all-purpose flour

3 tablespoons granulated

3 tablespoons cocoa powder

2 teaspoons baking powder

1 teaspoon salt

2 eggs

1/2 cup whole milk

1 cup buttermilk

1 teaspoon white vinegar

1 teaspoon vanilla

1/2 tablespoon red food coloring

4 tablespoons unsalted butter, melted

CREAM CHEESE GLAZE

4 oz cream cheese, softened 1/2 cup powdered sugar

1 teaspoon vanilla

3 tablespoons whole milk

1. Whisk eggs, buttermilk, vanilla, vinegar, and whole milk together until fully mixed.

2. Sift all dry ingredients together in a separate bowl.

3. Whisk the milk mixture with the dry ingredients until fully mixed.

4. Whisk in the melted butter into mixture and let rest for 15 minutes, covered with plastic wrap.

5. Spoon 1/3 cup of the batter onto a slightly heated 10-inch fry pan. Cook on low heat until the edges curl up and bubbles appear on the top of the pan- cake. Flip and continue to cook for 1-2 minutes or until your pancake is fully cooked.

1. Mix softened cream cheese with powdered sugar. 

2. Add vanilla and milk. Mix until smooth. 

3. Drizzle over pancakes and serve.